“As someone with dietary restrictions, finding delicious gluten-free options has always been a challenge until I discovered Rise & Grain Bakehouse. Their gluten-free cinnamon rolls are so good that my non-GF friends can’t tell the difference! This place has been a game-changer for me.”

Michael L.

“The artisanal pastries at Rise & Grain remind me of the small bakeries I visited in France. The delicate lamination on their croissants is perfection, and you can taste the quality of the butter they use. A true neighborhood gem!”

Emma R.

“After trying Rise & Grain’s bread-making workshop, I have a whole new appreciation for the craft. The owners are so knowledgeable and passionate about what they do. While I still can’t match their skill, I learned techniques I’ll use forever. Highly recommend both their baked goods and their classes!”

David W.

“Rise & Grain’s seasonal specials keep me coming back to see what’s new. Their pumpkin spice sourdough in fall and lavender honey scones in spring are worth marking your calendar for! This bakery combines traditional techniques with creative flavors in the most delightful way.”

Jennifer K.